Vijayscope

  Occupational English Test WRITING SUB-TEST: DIETETICS TIME ALLOWED       : READING TIME: 5 MINUTES                                        WRITING TIME : 40 MINUTES Read the case notes below and complete the writing task which follows. NOTES: Assume that today's date is 25 October 2018 Darren Gilroy was referred to you by his GP for dietary advice.  PATIENT DETAILS: Patient                                         : DARREN GILROY(Mr) Age                                              : 54 y.o. 10 October 2018 Presenting complaint:             : Experiencing fluctuating weight problems (between 173 and 191 pounds ove...

                IELTS Speaking for the Day Part 1 1. Could you please tell me your full name? 2. Where do you come from? 3. How long have you been living there? 4. What's the landmark of your hometown? 5. How has your hometown changed over the time? 6. Tell me about he climate of your hometown? Let's talk about pets. 7. Do you have any pets? 8. Did you have any pets when you were a child ? 9. What are the common pets that people of your country rear? 10. Is it important to have pets for children? PART 2 Cue Card Describe a bad service you received from a company. You should say: * what it was * when it happened * who gave you the bad service * and explain how you felt about it PART 3 Discussion 1. What are some common issues people face with online purchases? 2. How could these be addressed? 3. Do you believe that online reviews and ratings can be trusted? 4. In your opinion, what measures should online companies take to ensure customer satisfacti...

                                  OET Speaking (DIETITECS)  Setting: Hospital Clinic Dietitian: You are seeing a 26-year-old new mother who is worried about not having sufficient breast milk for the baby's feeding. Task: * Confirm the reason for the visit * Ask about eating habits, hydration, and daily routine since delivery. * Reassure it is common to feel the milk production low in the early weeks. * Give dietary advice:   - Encourage the patient to eat balanced (meals (e.g., whole grain, fruits, vegetables, proteins, healthy fats etc.)   - Recommend protein-rich foods (e.g., milk, eggs, lentils, fish, lean meat, etc.)   - Suggest galactagogues (e.g., fenugreek, fennel, oats, leafy greens, nuts, etc.)   - Stress the need for adequate fluid ( e.g., water, soups, milk, etc.) * Provide practical tips (e.g., small, frequent meals, easy to cook options, avoid excessive caffeine, a...

                     IELTS Speaking, 27-09-2025   Part 1. 1. Could you please tell me your full name? 2. Can I see your ID, please? 3. Are you a student or do you work? 4. Where do you come from? 5. What do you like about your hometown? 6. What improvement do you want for your hometown? 7. How has your hometown changes since you were a child? Lets talk about Cinema: 8. How often do you go for films? 9. Are tickets at cinemas costly in your country? 10. What are merits of watching a film at cinema than on TV? 11. Do you enjoy watching films  alone or with someone? Lets talk about Music 12. When do you listen to music? 13. What's your favourite kind of music? 14. Should music be made a compulsory subject in school? Part 2 Cue Card Describe your favourite TV programme. You should say: * What it is * Which channel * When do you watch it * What it is about  * And explain why it is your favourite Part 3 Discussion   1....

                               OET Speaking (DIETETICS) Setting: Hospital Ward DIETITIAN You are seeing a 52-year-old patient who underwent abdominal surgery (hernia repair) recently and is being discharged tomorrow. He/she is worried about eating after going home and requires dietary advice. TASK * Confirm the reason for the visit *  Find out the patient's current eating habit and any specific difficulties (e.g., pain, nausea, loss of appetite etc.) * Reassure the patient that it is normal to feel weak after surgery * Advise on suitable foods:      - start with soft, easy-to-digest foods (e.g., soups, porridge, yogurt, mashed vegetables, rice    - Gradually re-introduce normal meals as tolerated    - Encourage protein-rich foods (e.g., eggs, fish, chicken, lentils etc. ) to aid healing    - Suggest plenty of fluids to stay hydrated * Explain the foods to li...

Occupational English Test WRITING SUB-TEST: DIETETICS TIME ALLOWED       : READING TIME: 5 MINUTES                                        WRITING TIME : 40 MINUTES Read the case notes below and complete the writing task which follows. NOTES: Assume that today's date is 10 October 2018 Peter Steve was referred to you by his GP for dietary advice.  PATIENT DETAILS: Patient                                         : Peter Steve (Mr) DOB                                            : 09 September 1995   10 October 2018 Presenting complaint:             : Anaemia  (Diagnosed by the referring GP) History of presenting...

                                 IELTS Speaking:  26--09- 2025 Part 1. Let's talk about your home. 1. Describe your home. 2. Which is your dream home? 3. Have you ever renovated your home? 4. How long would you live in the home? Let's talk about space 5. Have you studied astronomy in school? 6. Where you interested in planets and stars as a child? 7. Would you like to travel to space? Why/Why not? 8. What do you think people could  learn from space exploration? 9. Do you enjoy watching the night sky? Part 2 Cue Card Describe a time when you were late for something important. You should say: * When was it * What were you late for * why were you late * How you handled the situation * and explain how you felt about being late Part 3. Discussion 1. Why do you think some people are often late, while others are on time? 2. Is punctuality important in your culture? 3. What strategies can people use t...

                                 IELTS Speaking CUE CARDS   ( International Questions ) December 2024. 1. Talk about something healthy you enjoy doing . Please tell me: * what you do * where you do * who you do it * and explain how you fell about it  .  (Canada) 2. Talk about a time when you shared something with others.  Please tell me: * What you shared * Whom you shared with * Why you shared it * And explain how you felt about it.    ( Australia) 3. Talk about a food you tried, but didn't like. Pleas say: * what it was * where you tried * why you didn't like it * and explain if you will try it again.   (Spain) 4. Talk about an organisation or company you know. Please tell me: * How big it is * Do you consider it a success *What about the working environs there * How do you feel about the company.   (South Africa) November 2004 1. Describe a piece of ...