OET Speaking (DIETETICS)- Surgery Discharge

                              OET Speaking (DIETETICS)


Setting: Hospital Ward

DIETITIAN

You are seeing a 52-year-old patient who underwent abdominal surgery (hernia repair) recently and is being discharged tomorrow. He/she is worried about eating after going home and requires dietary advice.

TASK

* Confirm the reason for the visit

*  Find out the patient's current eating habit and any specific difficulties (e.g., pain, nausea, loss of appetite etc.)

* Reassure the patient that it is normal to feel weak after surgery

* Advise on suitable foods:

    - start with soft, easy-to-digest foods (e.g., soups, porridge, yogurt, mashed vegetables, rice

   - Gradually re-introduce normal meals as tolerated

   - Encourage protein-rich foods (e.g., eggs, fish, chicken, lentils etc. ) to aid healing

   - Suggest plenty of fluids to stay hydrated

* Explain the foods to limit /avoid (e.g., very fatty, oily, spicy, alcohol, or any large meals initially 

* Encourage the patient to contact the doctor if any new symptoms develop


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