OET Speaking (DIETETICS) - TYPHOID Discharge

                                     OET Speaking (DIETETICS)


Setting: Hospital Ward

Dietitian :

You are seeing a patient who will be discharged tomorrow after the treatment for typhoid. He is weak and is not sure what to eat at home. He requires dietary advice.

TASK

* Confirm the reason for the visit

* Find out the patient's appetite, digestion and current eating preferences. 

* Reassure the patient's weakness and poor appetite are common after typhoid.

* Give dietary advice. Recommend easily digestible foods (e.g., porridge, soups, boiled potatoes, yogurt, rice, stewed nuts, etc.). Encourage high calorie , high protein foods in small quantities (e.g., eggs, lean chicken/fish, milk, etc.) , Stress plenty of fluids.

* Explain foods to avoid:  (e.g., very spicy, oily, or fried foods etc.) Avoid raw vegetables, and unhealthy water, etc.)

* reassure that the restricted diet is temporary (2-3 wks)



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