OET Speaking (DIETETICS) - Post-Surgery diet

 OET Speaking (DIETETICS) 



Setting: Hospital Ward

DIETITION: You are seeing a 45-year-old patient,  who is recovering after  abdominal surgery recently. You are asked by the RMO to advise the patient regarding the diet during the recovery period. 

TASK

* Confirm the reason for the visit.

* Ask about the patient's current diet, appetite, and any post-surgery symptoms (e.g., pain, nausea, bowel changes etc.)

* Explain the importance of proper nutrition for recovery )e.g., proteins, vitamins, and hydration etc.)

* Advise on suitable foods for post-surgery recovery , including soft foods, high-protein potions, and easily digested meals. 

* Discuss portion sizes, meal frequency, and hydration strategies.

* Explain how to manage complications (e.g., constipation, poor wound healing through diet)




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