OET Speaking (DIETETICS) -Lactose intolerance

                          OET Speaking (DIETETICS)

 

Setting: Health Clinic

Dietitian: You are seeing a 30-year-old patient who has been diagnosed with lactose intolerance. The patient experience bloating, cramps, and diarrhea after consuming milk/milk products and is worried about how to manage his/her diet.

TASK

* Find out the reason for the visit 

* Ask about the patient's typical diet, dairy intake, and symptoms.

* Explain lactose intolerance ( body has difficulty in digesting lactose in the diary) 

*Advise the products to avoid ( e.g., milk, cream, soft cheese, ice cream, etc.)

* Suggest suitable alternatives (e.g., lactose-free milk, plant-based milk, hard cheese, yogurt with live cultures, etc.)

* Reassure the patient that calcium and vitamin D can be obtained from alternative and fortified foods.

* Provide practical tips: (e.g., reading food labels eating out safely,   and portion control, etc.)



 ______ The End__________

































































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