OET Speaking, (DIETETICS) - Pediatric Nutrition
OET Speaking, (DIETETICS)
Setting: Community Health Clinic
Dietitian: You are seeing the parent of a 5-year-old child who is a fussy eater. The parent is worried about the child's poor eating habits and nutrition.
* Confirm the reason for the visit
* Ask about the child's daily diet , eating habits, and growth concerns.
* Reassure that fussy eating is common at this age.
* Explain the importance of balanced nutrition for growth ( e.g., protein, calcium, vitamins, iron, etc.)
* Advise on practical strategies:
- offer small, frequent meals
- involve child in food preparation
- encourage colour plates ( fruits, vegetables)
- limit junk foods and sugary drinks
* Suggest nutritious alternatives ( e.g., fruit smoothies, fortified cereals, lean meats, legumes, etc.)
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