OET Speaking (Dietetics) - Hypertension
OET Speaking (Dietetics)
Hypertension
Setting: Hospital Outpatient
Dietitian
You are seeing a 50-year-old patient who has recently been diagnosed with hypertension. The doctor recommended dietary changes using DASH diet.
TASK
* Confirm the reason for the visit.
* Find out the patient's current eating habits and food preferences.
* Explain hypertension and why diet matters.
* Explain DASH. (e.g., Dietary Approach to Stop Hypertension, healthy eating pattern to high blood pressure and cholesterol). Emphasis the risk of diabetes type 2 and obesity
* Advise on foods to increase (e.g., fruits, vegetables, low-fat dairy, nuts, seeds, poultry.
* Advise on foods to increase (e.g., fruits, vegetables, low-fat dairy, nuts, beans, seeds, fish, poultry)
* Suggest practical tips: (e.g., limit salt, read food labels, cook with herbs/spices, healthy meal planning
* Reassure that gradual changes can still be effective.
____________ The End___________
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